US food producers are moving more quickly to new, rapid technologies for their food safety testing programs, while their European counterparts remain more faithful to traditional microbiology test methods, according to Food Micro—7, a new market research report from Strategic Consulting, Inc.
Woodstock, VT October 2, 2012 — A new study comparing food safety testing in the United States and Europe points to key differences between these two large food producing regions, and projects continued but differing growth in the size and value of their respective food microbiology testing markets.
Food Micro, Seventh Edition: Comparison of the Food Microbiology Testing Markets in the US and EU (Food Micro—7) from Strategic Consulting, Inc. (SCI), compares total test volume, market value and growth in food microbiology testing, including the organisms tested and the technologies used for food safety testing in each region. read more…