There are no more topical issues than the coronavirus pandemic. And while it seems the pandemic has affected everything in some way, our focus is Industrial Microbiology and one of the largest areas in IM is food safety.
So, working with Food Safety Magazine, we conducted an international survey to find out how food processors and service companies have been impacted, and what steps they have taken in response to the virus and mitigation efforts. We conducted the survey on March 18, 2020 and received responses from more than 330 food processors and service companies from around the world.
Find out what we learned here: https://www.foodsafetymagazine.com/enewsletter/food-safety-magazine-survey-results-impact-of-coronavirus-on-food-processing-and-food-safety/