Monthly Archives: February 2020

Food Safety Priorities and Plans for 2020 – Part II

In our Food Safety Insights column in Food Safety Magazine’s Dec/Jan issue, we detailed what processors told us about their project plans for 2020. We received responses from more than 200 processors from around the world across all types of food products.

We are back this month in Food Safety Magazine’s Feb/Mar issue more details about what processor are focused on.

What do processors consider to be their most important initiatives for 2020?

Leafy Greens?  Environmental Monitoring?  Supply Chain?  Employee Training?  Food Fraud?

Find out in Food Safety Magazine here    Food Safety Priorities, Part II