Food safety testing is changing dramatically, and new research from Strategic Consulting, Inc. projects 5 emerging trends for 2014.
Two new reports from Strategic Consulting, Inc. (SCI), a management consulting firm focused on food safety and industrial diagnostics, point to five major trends for 2014 in the global food microbiology testing market. SCI’s food microbiology research reports are based on extensive interviews with QA/QC managers in food processing facilities around the world, and one-on-one discussions with food safety experts from academia, government and industry, as well as diagnostic test manufacturers.
With public concern about food safety growing, and the increasing globalization of the food supply chain, it is a critical and challenging time in the food microbiology diagnostics business. There are a number of dynamics at play that present both opportunities and minefields for players in this field. As in any market, those well informed and positioned will benefit.
Data from two new reports, Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry and Food Contract Lab Report (FCLR) point to five major trends for 2014: read more…