New Report on Food Safety Microbiology Testing in Europe Published

Strategic Consulting is pleased to announce the publication of our 15th market research report, Food Micro, Sixth Edition: Food Microbiology Testing in Europe (Food Micro—6).

Food Micro—6 is the first definitive report to focus exclusively on the European food microbiology testing market, and reviews the methods, technologies, companies, regulations and trends shaping food safety testing in Europe.

In preparing this new report, Strategic Consulting (SCI) conducted more than 175 detailed interviews in 11 European countries accounting for 77% of all agricultural/food value-added in the European Union. Because of this primary research with European food-processing plants, Food Micro—6 is able to offer new, detailed data on European food safety testing including:

  • Test volumes
  • Market value
  • Methods used for routine and pathogen testing
  • Costs per test performed
  • Testing practices by segment for meat, dairy, fruits/vegetables, and processed food
  • Variations by country
  • Expected changes in future testing practices

Strategic Consulting has published six reports to date reviewing quality and safety testing in the food industry. The food sector represents almost 50% of the total industrial microbiology testing market, and is more than double the size of any other industrial segment including pharmaceutical, personal care products, beverage, environmental, and industrial processes.

For more information about Food Micro, Sixth Edition: Food Microbiology Testing in Europe, download a prospectus, email, or call Strategic Consulting’s U.S. office at 802-457-9933.


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