food microbiology

Microbiology Testing for Food Safety Differs Around the World

Given the increased globalization of the food supply, Strategic Consulting, Inc. investigated food microbiology testing practices in food plants around the world to document similarities and differences in food safety testing. The findings were presented last week at the American Society for Microbiology General Meeting in Boston.

Food safety is a concern worldwide, and one that is growing in visibility for the public, food companies and regulators. Food recalls are frequent, and regulations to help address food safety do not always meet expectations. Consumer concern grows along with the increasing recalls and resulting media coverage. Food producers continue to make sizable investments in food safety improvements but still remain at risk, and food service and retail companies continue to increase requirements of food producers. These issues are exacerbated as the global sourcing of the food we eat increases.

Strategic Consulting, Inc. (SCI) investigated global food microbiology testing to better understand variations in food safety testing practices across the globe. A summary of SCI findings were presented in a poster delivered last week at the American Society for Microbiology General Meeting in Boston. A detailed report on the findings entitled “Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry (Food Micro—8)” also is available from Strategic Consulting.

Download SCI’s research poster on global food micro testing.

The specific areas investigated were:

  • Food microbiology test volume
  • Routine versus pathogen testing
  • Points in the production process where food microbiology samples are collected
  • Microbiology methods used for test methods

Similarities in Food Safety Testing Around the World

Overall, food microbiology testing is high and growing all around the globe. Food microbiology test volumes are similar in North America (NA), Europe (EU) and Asia. The populations of these regions are quite different, however, and the ratio of tests/population varies, from highest in North America to lowest in Asia.

microbiology testing, food safety, world

Food microbiology testing is divided between routine microbiology, which tests for indicators of contamination in food plants and finished products, and pathogen testing, which looks for specific pathogenic organisms known to cause foodborne illness. The split between routine and pathogen testing is similar in all regions. In North America routine microbiology accounts for 76% of test volume, and in the EU and Asia it accounts for 81% and 72% of test volume respectively. The testing by organism for both routine and pathogen tests also is generally similar around the world.

Greatest Differences Are in Sample Collection and Test Methods

SCI research found that where food safety samples are collected is one of the major areas of difference around the world, and food plants in Asia differ most from those in other regions. In-process/environmental testing accounts for just 9% of total test volume in Asian food plants, while worldwide 25% of test samples are collected in process and in the production environment. Other regions collect more in-process/environmental samples to support proactive HACCP programs among other reasons. In all regions, testing of end-products accounts for 44% to 59% of test volume.

For pathogen tests, food plants in North America collect just 8% of samples from raw materials, and in-process/environmental sampling is much more prevalent at 44% of samples. In contrast, 8% of pathogen samples are collected from in-process/ environmental sources in food plants in Asia.

There are also major differences in the microbiological methods used for analysis of food safety tests. For routine testing, NA uses more easy-to-use “convenience methods” (e.g. PetrifilmTM), which account for 52% of all routine testing. The EU uses more traditional, culture-based methods, which make up 63% of routine test analysis. Pathogen testing in NA also is highly oriented toward rapid methods, with 94% of test analysis conducted with molecular and antibody-based methods. The EU still relies heavily on traditional or convenience culture methods for pathogen tests, with 61% of tests analyzed using them. Asia relies most heavily on traditional methods, for both routine and pathogen testing, of all the regions studied.

Food Micro—8 is based on 450 detailed interviews conducted in 19 countries by Strategic Consulting, Inc. SCI has researched and integrated data on food microbiology diagnostics trends and practices over the last 15 years, and published the data in eight market research reports. Delivering both extensive new data and a detailed historical perspective, Strategic Consulting market research reports are widely accepted by leading diagnostic manufacturers and investors as highly credible analyses of the industry.

 

For example you can buy medications that fights bacterial infections. These medicaments will not treat several infection such as the common cold. Some pharmacies offer to their consumers Viagra. Possibly you know about price of viagra or viagra price. Medicines, like Viagra, sure, is going to change your life. Also known as emasculation is defined as the failure to maintain an erection suitable for intercourse. Currently for men of any age, it can be an early warning symptom for earnest illnesses, so it’s essential for your overall health, not just your sexual relationship, to see a sex therapist if you experience hard-on dysfunction. Why it happen? What kinds of professionals treat sexual heartiness problems in men?

Tagged , , , ,

The Food Contract Lab Business Approaches 50

The third in our series of blog posts discussing the importance of food contract labs (FCLs) to the food safety testing market, this week we look at the evolution of the FCL market over the last 50 years.

Food contract labs were started by entrepreneurial scientists beginning in the late 1960s. The early FCL entrepreneurs often had areas of specialization, and set up independent laboratories to provide food company clients with services and analyses in those areas (mainly microbiology).

Over time, some of these labs grew into regional, and even national, networks of labs. Deibel and Silliker Labs are prime examples of FCLs that followed this path in the 1970s and ‘80s, and into the early ‘90s.

food contract lab, Silliker, Deibel, SGS, Eurofins

As 2000 approached, the FCL industry was undergoing major changes:

  • With financial support from their new owner, Merieux Alliance, Silliker undertook an aggressive, international growth-by-acquisition initiative.
  • IEH Laboratories began its extensive growth, principally through acquisitions of independent U.S. labs.
  • With its public listing in 1997, Eurofins embarked on an impressive growth spurt, also fueled mainly by acquisitions, that now totals 190 labs.
  • SGS began to expand into the food contract lab space, becoming a major player in the field.

TIC Companies Enter the Food Contract Lab Market

It is also worth mentioning that over the last ten years, more and more TIC (Testing, Inspection, Certification) companies are entering the FCL market. What was originally a business based on food safety expertise is evolving into one more tightly tied to the broader testing, inspection, and certification market.

Testing Inspection Certification Company, SCS, Bureau Veritas, Dekra, TUV, DNV,Germanisher Lloyd

The global TIC industry is huge, with revenues of more than $120 billion in 2010. TIC companies started over 300 years ago to provide common measurements for shipping and other commercial activities. Today the TIC industry is growing worldwide, but particularly in the emerging economies of Asia and South America, spurred by a combination of regulatory and economic factors. One key driver is increased global trade and a resulting consumer demand for improved food quality and safety. As a result, leading food manufacturers are requiring third party inspections and certifications of products and services.

Like the food contract lab market, the TIC market also is consolidating, and over the past five years there have been significant and sizable acquisitions. The ten leading TIC companies represent only 37% of the global market, but all are billion-dollar companies with tens of thousands of employees and more than 1,000 locations globally. In addition, all of these companies occupy market-leading positions in both emerging and developed economies. Most of the top-10 companies provide testing, inspection, verification, audit, accreditation and consulting services, and attempt to manage global supply chains and reduce operational, product and market risks to clients. In other words, these TIC companies have strong existing relationships with all the global food companies.

These strong, multi-faceted relationships are powerful springboards for the TIC companies in the food contract lab market—and NOT something that the traditional FCL companies have to offer. Thus TIC companies have some unique advantages over other FCLs (e.g., bundled pricing and multiple international contact points), even the more global traditional FCLs. As of now, at least four of the top-10 TIC companies are in the FCL business, and two of them (SGS and Eurofins) are among the top-3 global FCL companies based on 2013 revenue estimates.

It is hard to forecast what’s next for the food contract lab market. Given current trends and drivers, the market clearly will continue to grow and take share. Not as clear is which companies will be the dominant FCL companies five years from now.

In our next blog: What does the boom in FCLs mean for food safety diagnostics companies?

 

For example you can buy medications that fights bacterial infections. These medicaments will not treat several infection such as the common cold. Some pharmacies offer to their consumers Viagra. Possibly you know about price of viagra or viagra price. Medicines, like Viagra, sure, is going to change your life. Also known as impotence is defined as the failure to maintain an erection suitable for intercourse. Currently for men of any age, it can be an early warning symptom for earnest illnesses, so it’s essential for your overall soundness, not just your sexual relationship, to see a sex therapist if you experience erection dysfunction. Why it happen? What kinds of professionals treat sexual soundness problems in men?

Tagged , , ,

Food Contract Labs Are Taking a Big Bite Out of Food Safety Testing

In the past 5 years, food contract labs (FCLs) have shown a compound annual growth rate (CAGR) that exceeds overall growth in the food safety testing market. Clearly, FCLs are taking market share from food plant labs (FPLs).

As covered in last week’s blog, the 40,000 food plants worldwide are finding the running of in-plant food labs to be increasingly complex. Faced with FSMA and the possible requirement of lab accreditation, particularly for analysis of food safety compliance samples, more and more food companies are questioning the role and scope of their food plant labs (FPLs)—and considering alternatives.

One alternative is to utilize a food contract lab (FCL) for all compliance samples while continuing to analyze other food safety samples at the FPL. Another is to shut down the food plant lab entirely and utilize FCLs for all food safety test analysis. Yet a third is to have a food contract lab locate a ‘lab-in-a-box’ just outside the food plant or to have the FCL take over the food plant lab operations.

Salmonella, food safety testing, food contract lab

Strategic Consulting, Inc. (SCI) has been monitoring food safety testing for 15+ years, and has documented this shift in business from FPLs to outside labs. Based on data from SCI’s thousands of interviews with food plant QA/QC managers, there is a clear trend in food plants to send samples outside for analysis. The following chart is based on SCI interviews with U.S. food plants regarding where Salmonella samples are analyzed. In 2013, 61% of U.S. food plants sent Salmonella samples outside for analysis. Just twelve years ago, in 2001, the reverse was true, and 63% of the U.S. food plants did the analysis at food plant labs.

At one point all food plants had laboratories. In the 1970s, a few entrepreneurs began what has now grown into a thriving food contract lab industry. Many of the early entrepreneurs established outside laboratories with their own expertise as the foundation. Acting as subject matter experts and consultants, these scientist-entrepreneurs provided knowledge that helped their food industry clients solve food safety issues. Many of the early food contract labs were microbiology-based, due to industry needs and the lower cost of entry for micro versus other types of testing. These early FCLs grew through personalized service, expert consulting, scientific proficiency and strong client relationships. Over time, FCLs added basic chemistry services as necessary to support the needs of food company clients.

food contract lab, food safety testing

According to Strategic Consulting’s newest market research report, Food Contract Lab Report, there are 2,350 FCLs worldwide and they generated revenues of more than $3.0 billion in 2013. In fact, over the past five years, the food contract lab industry has shown a compound annual growth rate (CAGR) that exceeds overall growth in the food safety testing market. Clearly, FCLs are taking market share from the food plant labs.


Food Contract Lab Market

The FCL growth rate varies slightly by geographic region and business area (microbiology, chemistry, services) but frankly, all areas are growing well.

FCL Geographic Region Analysis

  • Europe is the largest region based on total FCL revenues, but is showing slower growth than other geographic regions. Chemistry revenues remain strong in the EU.
  • North America is second in total revenues, but is catching the EU, driven by large increases in microbiology revenues.
  • Asia and the rest of the world (ROW) have the smallest total revenues but the greatest growth potential of the four geographic regions.

FCL Business Area Analysis

  • The microbiology business area is second in total revenues but growing quickly, with increases in both routine micro and pathogen analysis.
  • Chemistry is the largest business area but slowing in growth compared to the other business areas.
  • Currently the smallest, the Services business area is growing quite quickly due to increasing demand from food companies.

The future for food contract laboratories looks strong, and five years out, SCI expects FCLs to have continued their growth in market share. FSMA will push companies outside the U.S. (OUS) to utilize accredited labs for compliance testing, which will drive rapid growth for FCLs particularly in the markets in Asia and Latin America.

Next: The evolving nature of the food contract lab business.

 

 

 

 

For example you can buy medications that fights bacterial infections. These medicaments will not treat several infection such as the common cold. Some pharmacies offer to their consumers Viagra. Possibly you know about price of viagra or viagra price. Medicines, like Viagra, sure, is going to change your life. Also known as impotence is defined as the failure to maintain an erection suitable for intercourse. Currently for men of any age, it can be an early warning symptom for earnest illnesses, so it’s essential for your overall health, not just your sexual relationship, to see a sex therapist if you experience erection dysfunction. Why it happen? What kinds of professionals treat sexual health problems in men?

Tagged , , , , , , ,

5 Food Safety Testing Trends Expected for 2014

Food safety testing is changing dramatically, and new research from Strategic Consulting, Inc. projects 5 emerging trends for 2014.

Two new reports from Strategic Consulting, Inc. (SCI), a management consulting firm focused on food safety and industrial diagnostics, point to five major trends for 2014 in the global food microbiology testing market. SCI’s food microbiology research reports are based on extensive interviews with QA/QC managers in food processing facilities around the world, and one-on-one discussions with food safety experts from academia, government and industry, as well as diagnostic test manufacturers.

With public concern about food safety growing, and the increasing globalization of the food supply chain, it is a critical and challenging time in the food microbiology diagnostics business. There are a number of dynamics at play that present both opportunities and minefields for players in this field. As in any market, those well informed and positioned will benefit.

Data from two new reports, Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry and Food Contract Lab Report (FCLR) point to five major trends for 2014: read more…

Tagged , , , ,

Global Food Contract Testing Lab Revenues Exceed $3 Billion in 2013

Strategic Consulting is pleased to announce our first report reviewing the test volumes, revenues and trends for quality and safety testing services conducted by third party laboratories for food producers around the world.

For some time now, Strategic Consulting has been following the increasing trend at food production companies around the world to send food quality and safety testing to third party contract testing laboratories. This year in fact, total revenues for food contract test labs are estimated to reach $3.05 billion, up from $1.95 billion just five years ago, at a healthy compound annual growth rate (CAGR) of 9.4% worldwide.

contract testing lab, food safety testing, Food Contract Lab Report

read more…

Tagged , , , ,

Food Microbiology Market Increases 40% in 5 Years to Reach $2.9 Billion in 2013

The food microbiology testing market is healthy and robust, driven by an increasingly global food supply and focus on safe food. Strategic Consulting, Inc. projects the market value of food microbiology testing worldwide to reach $2.9 billion in 2013—an increase of 40%, or $832 million, in the past five years.

A new publication from Strategic Consulting, Inc., Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry puts the 2013 market value of worldwide microbiology testing for food safety at $2.9 billion. The market value for food micro testing has increased 40%, or $832 million, in the past five years.

In total, the global food industry will conduct 966.5 million microbiology tests this year to ensure the safety of food products and detect dangerous pathogens in food. read more…

Tagged , , , , ,

Many “Niches” in the Global Food Microbiology Testing Market

Due out this month, Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry (Food Micro-8) explores differences in testing by region, food segment, organisms and company structures.

Microbiology testing by food companies around the world is on the rise. Increases are occurring in all geographic regions and across all food segments. The total volume of food microbiology testing worldwide is approaching 1 billion tests annually—an increase of about 125% since 1998.
Routine and Pathogen Food Microbiology Tests Worldwide

Numerous factors are driving the increase in food microbiology testing: read more…

Tagged , , , , ,

Food Safety Testing Technology Continues to Advance

A common topic of this blog is the continued innovation in the food safety testing market in terms of both new technology and new partnerships/acquisitions. Our two new reports, on food microbiology testing in the US and in Europe, document the size and the potential in these two important markets.

There’s a good article by Julian Turner on Food Processing-Technology.com that speaks to some of these new advances. read more…

Tagged , ,

New BD Diagnostics and SDIX Collaboration: Will 1 + 1 = 3?

New Partnerships Between Diagnostic Companies Have Created Synergies with the Potential to Deliver Real Innovation in Food Safety Testing.

In my last blog, I discussed Life Technologies’ acquisition of Matrix MicroScience. A new collaboration between SDIX and BD Diagnostics, a segment of BD (Becton, Dickinson and Company), also is intriguing. read more…

Tagged , , , , , , , , , ,

Food Microbiology Diagnostics — Will 1 + 1 = 3?

Recent diagnostic company and technology pairings are creating innovative microbiology solutions for the food processing industry

Strategic Consulting has just completed a market research and publication cycle for its most recent report, Food Micro, Sixth Edition: Food Microbiology Testing in Europe. One thing is clear, the food microbiology market will see more and more partnering of companies, products and technologies to come up with solutions that meet customer requirements. It’s not always possible to get to that “best solution” based on the technologies resident at one company. Why not go out and combine strengths with others if it will result in a better solution?

A couple of new diagnostic company pairings have created synergies with the potential to deliver real innovation in food safety testing: Life Technologies’ acquisition in January of Matrix MicroScience, and a new collaboration announced in February between SDIX and BD Diagnostics, a segment of BD (Becton, Dickinson and Company).

read more…
Tagged , , ,