Due out this month, Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry (Food Micro-8) explores differences in testing by region, food segment, organisms and company structures.
Microbiology testing by food companies around the world is on the rise. Increases are occurring in all geographic regions and across all food segments. The total volume of food microbiology testing worldwide is approaching 1 billion tests annually—an increase of about 125% since 1998.
Numerous factors are driving the increase in food microbiology testing: read more…